Alchemy on the Amstel: a visit to the Ritman Library

In September last year, I heard of the Amsterdam Ritman Library or Bibliotheca Philosophica Hermetica for the first time. I had been wanting to see the exhibition ‘Alchemy on the Amstel‘ (until 20 September 2013) ever since, and last week I finally got a chance. On a sunny afternoon I cycled to the library, hidden away in a side street of the Prinsengracht, a stone’s throw from the Westerchurch.

In stark contrast to the hustle and bustle outside, just metres away from the throngs of tourists queuing for the Anne Frank house, the Ritman Library is an oasis of silence. Founded by the Amsterdam businessman and maecenas Joost R. Ritman (1941), the library holds a unique collection of hermetic books and manuscripts with a focus on the Christian tradition. The collection covers areas as diverse as alchemy, Rosicrucian works and Gnostics, from the Middle Ages to the present day.

The current exhibitions at the Ritman Library, ‘Alchemy on the Amstel: On Hermetic Medicine in the Golden Age of the Dutch Republic’ and ‘A Curious Tsar: Peter the Great and Discovering the Secrets of Nature in Amsterdam’ (in conjunction with the exhibition ‘Peter the Great: an Inspired Tsar’ in the Amsterdam Hermitage), are small but rich. They give the visitor a quick but thorough insight in Amsterdam as a centre of trade and knowledge in the seventeenth and early eighteenth century. Concise bilingual catalogues help the visitor to put the works on display in context.

Although this is a library exhibition, there are not just manuscripts, books, and other printed works on display. In one of the display cases, a small cup and a stony clump of material with a metal-like shimmer caught my eye. They turned out to be an antimony cup and a lump of antimony (Sb2S3), a lustrous grey metalloid often found in ores together with either sulphur or mercury. This combination appealed to alchemists, as sulphur and mercury were considered the basic alchemical elements. Moreover, as antimony could cleanse the most precious metal, gold, from impurities, alchemists reasoned it could also cleanse and cure God’s most precious creature, created after his own image: man.

Antimony ore, antimony cup and Basilius Valentinus, Triump-Wagen Antimonii, Leipzig 1604. C. van Heertum, Alchemy on the Amstel. On Hermetic Medicine. Amsterdam: In de Pelikaan, 2012.

Antimony ore, antimony cup and Basilius Valentinus, Triump-Wagen Antimonii, Leipzig 1604. C. van Heertum, Alchemy on the Amstel. On Hermetic Medicine. Amsterdam: In de Pelikaan, 2012.

Hence Paracelsus (1493-1541) and many of his followers advocated the use of small amounts of antimony in iatrochemical drugs, although they were well aware of the fact that it is highly poisonous. Antimony cups like the seventeenth-century one on display at the Ritman library were used since antiquity to make antimonial wine by soaking regular wine in it for one or more days. This antimonial wine was a tried emetic, but antimony cups were forbidden in England and France for much of the seventeenth century as the use of a wine too acidic would result in a lethal concoction. This prohibition was sometimes circumnavigated by creating antimony cups from tin with a small amount of antimony.[1] In France antimony cups became legal once more in 1658, after Louis XIV was cured from typhoid fever with antimonial wine.[2]

The aim of this this exhibition, dispelling some of the misconceptions surrounding alchemy with a general audience, is certainly met. And for historians of alchemy and chemistry, the Ritman Library is a true treasure trove. Like many other cultural institutions, the library faced major financial challenges over the past years. All the more reason to support it by paying a visit – you will not be disappointed.

 

[1] StClair Thomson, “Antimonyall Cupps: Pocula Emetica or Calices Vomitorii”, Proc. Roy. Soc. Med., Vol. XIX, no. 9, 1925, 123-8.

[2] C. van Heertum, Alchemy on the Amstel. On Hermetic Medicine. Amsterdam: In de Pelikaan, 2012, 49.

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About mariekehendriksen

I am a historian of science and art, specialized in the material culture of eighteenth-century medicine and chemistry. I received my PhD from Leiden University in 2012, worked at the University of Groningen as a postdoc, and am now based at Utrecht University. I have been awarded fellowships by the National Maritime Museum in London, the Max Planck Institute for the History of Science in Berlin, the Wood Institute at the College of Physicians, the Chemical Heritage Foundation (both in Philadelphia), and a Wellcome Trust Grant at the Royal College of Surgeons of Edinburgh Library and Archives. The topics of my publications range from historical anatomical collections and medicine chests to anatomical preparation methods and the production of coloured glass. At Utrecht University I work as a postdoctoral researcher within the ERC-funded project Artechne. The project studies how technique was taught and learned in art and science between 1500 and 1950. Although the term ‘technical’ is readily used today, presently a history of the shifting meanings of the term ‘technique’ in arts and science is sorely lacking. My research is aimed at closing this gap in intellectual history, a.o. through the development of an interactive semantic-geographical map of ‘technique’ and related terms.
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5 Responses to Alchemy on the Amstel: a visit to the Ritman Library

  1. easprem says:

    Reblogged this on Heterodoxology and commented:
    I recently came across the great blog The Medicine Chest by historian of medicine Marieke Hendiksen at Leiden. She recently ran a review of the “Alchemy on the Amstel” exhibition that is still running at the Ritman Library (Bibliotheca Philosophica Hermetica). Worth checking out – as is the rest of the blog! (discovered via Mike Zuber’s Praeludia Microcosmica).

  2. Pingback: Art and alchemy in Düsseldorf’s Museum Kunstpalast | The Medicine Chest

  3. Pingback: Strange glass: Vitrium Antimonii | The Medicine Chest

  4. Pingback: Bottoms up: beer as medicine | The Recipes Project

  5. Pingback: Metallic cures: antimonial wine and mineral kermes | The Recipes Project

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