J. Brouwers, M.G.J. van Erp, M.M.A. Hendriksen, R. Ibanez-Martin, O. Leonhard & I. van Renswoude (eds.), Wat schaft de pot? Eetcultuur in Nederland door de jaren heen (Gorredijk: Sterck en De Vreese, 2024.
M.M.A. Hendriksen and S. Dupré (eds.), The Making of Technique in the Arts and Sciences: Concepts and Practice, 1500-2000 (Antwerp: Brepols, 2023).
Leonie Cornips, Marieke Hendriksen, en Geertje Mak (eds.), Kaas = NL?, Gorredijk: Sterck en De Vreese, 2023.
M.M.A. Hendriksen and A. Wragge-Morley, Taste and the History of Science, British Journal for the History of Science Themes series vol. 7 (Cambridge: Cambridge University Press, 2022) 
Megan Piorko, Marieke Hendriksen & Simon Werrett, “Alchemical Practice: Looking Towards the Chemical Humanities”, Ambix (2022), 69:1, 1-18, DOI: 10.1080/00026980.2022.2035572
M.M.A. Hendriksen (ed), “Rethinking Performative Methods in the History of Science“, special issue of Berichte zur Wissenschaftsgeschichte, Volume 43, Issue 3, September 2020.
Marieke Hendriksen 
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